PRINCE GIORGI

Dry Red Wine

DESCRIPTION​

History

Hand picking harvest began on the 14th of September in Kakheti region. Saperavi revealed a great quality coming from hand and care works in the vineyard and very strict grapes selection. Winemakeing, Aging: Alcoholic and malolactic fermentation in small stainless steel tanks and aging  during 18 months

Grape variety

  • Saperavi

Tasting

Deep red color. Rich and intense red fruits expressions, with some aromas of fresh spices and floral, full bodied structure with good density and sweet tannins, fruity aromatic persistency. Best served at +12-14°C. Alc.:14% vol.

FIND THIS WINE

Harvest started a little bit late for Saperavi but finished on time for Tavkveri.

WINES

Creating Georgian wines, that trace historical layers

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