Climate
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LIPARTIANI QVEVRI
2015 harvest started a little bit late for Saperavi but finished on time for Tavkveri. Winemaking, Aging: Qvevri vinification in traditional clay vessels buried in the ground soil allowing a good temperature control. Beyond the pigeage vinification, thw wines are aged during 12 months in Qvevri.
Find our winesCHATEAU LIPARTIANI
Harvest information: Hand picking harvest began on the 15th of September, with a very good weather and very good ripeness, where 2012 benefited of favorable climatology, accompanied by foliage care and strict selection of grapes. Winemaking, Aging: Alcoholic and malolactic fermentation in small stainless steel tanks. Aged in selected new French oak barrels during 12 months.
Find our winesLIPARTIANI PRINCE GIORGI
Hand picking harvest began on the 14th of September in Kakheti region. Saperavi revealed a great quality coming from hand and care works in the vineyard and very strict grapes selection. Winemakeing, Aging: Alcoholic and malolactic fermentation in small stainless steel tanks and aging during 18 months
Find our winesLIPARTIANI QUEEN TAMAR
Hand picking harvest on selected plots. Winemaking, Aging: European vinification in small stainless sill vats, an preservation on lees during 7 month.
Find our winesLIPARTIANI QVEVRI
A good, healthy harvest in Imereti with a well – balanced acidity. Winemaking, Aging: Qvevri vinification where crushed grapes could mancerate during 5 month with skins and seeds. According to the tasting wines are aged in Qvevri or racked in stainless steel vats for bottling.
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