LIPARTIANI QVEVRI

Lipartiani Wines

2015 harvest started a little bit late for Saperavi but finished on time for Tavkveri. Winemaking, Aging: Qvevri vinification in traditional clay vessels buried in the ground soil allowing a good temperature control. Beyond the pigeage vinification, thw wines are aged during 12 months in Qvevri.

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CHATEAU LIPARTIANI

Lipartiani Wines

Harvest information: Hand picking harvest began on the 15th of September, with a very good weather and very good ripeness, where 2012 benefited of favorable climatology, accompanied by foliage care and strict selection of grapes. Winemaking, Aging: Alcoholic and malolactic fermentation in small stainless steel tanks. Aged in selected new French oak barrels during 12 months.

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LIPARTIANI PRINCE GIORGI

Lipartiani Wines

Hand picking harvest began on the 14th of September in Kakheti region. Saperavi revealed a great quality coming from hand and care works in the vineyard and very strict grapes selection. Winemakeing, Aging: Alcoholic and malolactic fermentation in small stainless steel tanks and aging  during 18 months

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LIPARTIANI QUEEN TAMAR

Lipartiani Wines

Hand picking harvest on selected plots. Winemaking, Aging: European vinification in small stainless sill vats, an preservation on lees during 7 month.

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LIPARTIANI QVEVRI

Lipartiani Wines

A good, healthy harvest in Imereti with a well – balanced acidity. Winemaking, Aging: Qvevri vinification where crushed grapes could mancerate during 5 month with skins and seeds. According to the tasting wines are aged in Qvevri or racked in stainless steel vats for bottling.

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