LIPARTIANI
QVEVRI

Ages, White Dry Wine

DESCRIPTION​

History

A good, healthy harvest in Imereti with a well – balanced acidity. Winemaking, Aging: Qvevri vinification where crushed grapes could mancerate during 5 month with skins and seeds. According to the tasting wines are aged in Qvevri or racked in stainless steel vats for bottling.

Grape variety

  • Krakhuna
  • Mtsvane

Tasting

Amber orange color. Complex aroma of yellow fruits, spices and aromatic herbs, with gingerbread, orange zest and fresh hazelnuts. Full bodied with a balanced tannic structure giving surprising density, good spicy and fruity persistency. Best served at +10-12°C. Alc.: 12,0%vol.

FIND THIS WINE

Harvest started a little bit late for Saperavi but finished on time for Tavkveri.

WINES

Creating Georgian wines, that trace historical layers

- 1615 -

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