Aged, Dry White Wine
Hand picking harvest on selected plots. Winemaking, Aging: European vinification in small stainless sill vats, an preservation on lees during 7 month
A complex aromatic expression blending white fruits with discreet oaky, spicy and white flowers hints, a very good texture with a good elegant persistency. Best served at +10-12°C Alc.:12,5%vol.
Harvest started a little bit late for Saperavi but finished on time for Tavkveri.