Dry Red Wine
Hand picking harvest began on the 14th of September in Kakheti region. Saperavi revealed a great quality coming from hand and care works in the vineyard and very strict grapes selection. Winemakeing, Aging: Alcoholic and malolactic fermentation in small stainless steel tanks and aging during 18 months
Deep red color. Rich and intense red fruits expressions, with some aromas of fresh spices and floral, full bodied structure with good density and sweet tannins, fruity aromatic persistency. Best served at +12-14°C. Alc.:14% vol.
Harvest started a little bit late for Saperavi but finished on time for Tavkveri.