Aged, Red Dry Wine
Harvest information: Hand picking harvest began on the 15th of September, with a very good weather and very good ripeness, where 2012 benefited of favorable climatology, accompanied by foliage care and strict selection of grapes. Winemaking, Aging: Alcoholic and malolactic fermentation in small stainless steel tanks. Aged in selected new French oak barrels during 12 months.
Red deep ruby. Marked by a great richness and complexity, intensity and elegance, aromas and flavors are racy and thick, with chocolate mineral gun power, truffles, black cherries, spices. Density is very velvety, full boded, tasty and homogenous; the fruity-spicy-mineral persistency is impressively long. This is wine you can drink once and remember forever.
Harvest started a little bit late for Saperavi but finished on time for Tavkveri.